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Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, 12-15 minutes. Let pork chops rest about 10 minutes before serving.
Yes, perfectly seared, succulent pork chops can come out of an air fryer—if you follow our kitchen-tested techniques, that is. First, dry-brining is a must, and giving the seasoning extra time ...
Makes. 4 servings. Ingredients. 1 large egg. 2 tablespoons fat-free milk. 2 tablespoons Dijon mustard. 3/4 cup panko bread crumbs. 3/4 cup mashed potato flakes
100+ Best Air Fryer Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: PEARL JONES
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Here's what you need to know about making the best butter-basted pork chops. Related: Best Air-Fryer Pork Chops. ... Related: 34 Best Baked Pork Chops Recipes. How to Make Butter Basted Pork Chops.
Making fried chicken and waffles at the same time is quite a feat, but this soul food classic is worth the effort. We think the best course of action is as follows: Get your chicken in a ...
These air-fryer pork chops get their rich flavor from Creole seasoning and Parmesan cheese. Bonus: They're low in carbs, too! —Dawn Parker, Surrey, British Columbia