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Esquire called Kasama one of the best new restaurants in America in 2021. [7] It was nominated for the James Beard Award for best restaurant of 2022. [ 8 ] Magazine Robb Report ranked Kasama the third best new restaurant in America in 2022, and named co-owners Tim Flores and Genie Kwon best chefs of the year for their efforts in opening the ...
Façade of Ayala Malls One Ayala Atrium and concourse. The transport hub is located within a five-storey shopping mall, known as Ayala Malls One Ayala, that is managed by Ayala Malls. [36] Built at the podium of the complex, the mall has a gross leasable space (GLA) of 54,700 m 2 (589,000 sq ft) and is expected to house more than 400 retail ...
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Chicago: State: Illinois: Postal/ZIP Code: 60661: ... Mako is a Japanese restaurant in Chicago, Illinois. [1] [2] [3] The restaurant has received a Michelin star. [4 ...
James Beard Foundation Award for "Best Restaurant Graphics" in 2008; Crain's Chicago Business “Best of Business Dining” 2012 [8] Three-star reviews from Chicago Tribune, [1] and Chicago Sun-Times and 3.5 stars in Chicago magazine [2] Humanitarian of the Year Award/Plate magazine, 2012; Events. Charleston Wine + Food Festival, 2013
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Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.