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2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo.
Stuff dates: Then, fill each date with a spoonful of cheese, and pinch each date closed. Cut each strip of pre-cooked bacon in half, and wrap it around each date, securing it with a toothpick.
Celery stuffed with cream cheese has been served as a party snack since the early 1900s but rose to popularity in the 1960s as a quick-fix dish that's easily transportable and endlessly adaptable ...
Cakes may also be filled with cream cheese, praline, cinnamon, or an assortment of fruit fillings. [38] Traditionally, a small plastic baby, [39] symbolizing Jesus, is hidden in the king cake and is a way for residents of Louisiana to celebrate their Christian faith. [40] The baby symbolizes luck and prosperity to whoever finds it.
Apple filling in a turnover. Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savoury ingredients like cheese. [2]
Peeled whole tomatoes are drained and dried to be used as a filling, as using non-dried tomatoes will cause the dough to rip due to the moisture. Other fillings are onions sauteed in olive oil and seasoned with salted anchovies and capers, or mortadella and provolone cheese. [11] A different recipe for panzerotti is panzerotti di patate (lit.
4. Whoopie Pies. Big, cream-filled, and cakey whoopie pies were like the primo bake sale prize when you were a kid. They come in all kinds of flavors and varieties now, but the classic is still ...
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America. In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.