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This is a list of freshwater fish pursued by recreational anglers. Alligator gar; American paddlefish; Amur catfish; Amur pike; Arapaima; Arctic grayling; Asian arowana; Asp (fish) Atlantic salmon; Atlantic sturgeon; Australian bass; Australian grayling; Bagarius yarrelli; Barramundi; Basa (fish) Bayad; Beluga (sturgeon) Biara; Black arowana ...
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
Parasites in fish are a natural occurrence and common. Though not a health concern in thoroughly cooked fish, parasites are a concern when consumers eat raw or lightly preserved fish such as sashimi, sushi, ceviche, and gravlax. The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be ...
Freshwater fish are fish species that spend some or all of their lives in bodies of fresh water such as rivers, lakes and inland wetlands, where the salinity is less than 1.05%. These environments differ from marine habitats in many ways, especially the difference in levels of osmolarity .
Freshwater fish of the United States (2 C, 363 P) Pages in category "Freshwater fish of North America" The following 130 pages are in this category, out of 130 total.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.