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Examples abound across the United States: Tortas Frontera at Chicago O’Hare Airport, created by chef Rick Bayless, has been named the country’s best airport restaurant. Michael Mina operates ...
Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.
CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
In addition to tortas and handmade tortilla-based tacos filled with everything from barbacoa to chicharron to huitlacoche, they offer Oaxacan specialties like tlayudas.
Tortas Frontera - US-based Mexican food restaurant by chef Rick Bayless, JFC owns a 47% stake [53] Panda Express Philippines - A joint venture with the Chinese-American fast food restaurant's parent company, Panda Restaurant Group through JBPX Foods, Inc. [4] and JFC operates its Philippine chain while owning a 50% stake [58]
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