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Alpha-gal syndrome (AGS), also known as alpha-gal allergy or mammalian meat allergy (MMA), [1] is a type of acquired allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition results from past exposure to certain tick bites and was first reported in 2002.
Doing one’s best to avoid meat and mammalian products is also recommended, although Dr. Schaffner says that people with alpha-gal syndrome can often eat poultry and seafood.. “You don’t have ...
Here’s everything you need to know about alpha-gal syndrome
This potentially life-threatening allergy to red meat is triggered by tick bites. The agency has identified at least 110,000 suspected cases since 2010, but experts believe that hundreds of ...
Tick-borne diseases, which afflict humans and other animals, are caused by infectious agents transmitted by tick bites. [1] They are caused by infection with a variety of pathogens , including rickettsia and other types of bacteria , viruses , and protozoa . [ 2 ]
It can also cause a red meat meat allergy in humans called alpha-gal syndrome. The Mayo Clinic states that a lone star tick bite can transmit a sugar molecule called alpha-gal into a person’s body.
Tick removal hooks are recommended in areas where ticks are common. [10] Removing the tick with fingers is never a good idea because squeezing to grasp the tick could potentially inject more infectious material. [10] Apply rubbing alcohol to the bite area afterward to thoroughly clean the wound. [10]
The lone star tick can cause an allergic reaction known as alpha-gal syndrome. The tick's saliva contains a sugar molecule called galactose-alpha-1,3-galactose (alpha-gal).