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Angle grinder. An angle grinder, also known as a side grinder or disc grinder, is a handheld power tool used for grinding (abrasive cutting) and polishing.Although developed originally as tools for rigid abrasive discs, the availability of an interchangeable power source has encouraged their use with a wide variety of cutters and attachments.
Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat thermometer: Thermometer used to measure the internal temperature of meats and other cooked foods. Melon baller
A pneumatic die grinder with a right-angle head. A cordless battery-powered rotary tool used for light tasks. A die grinder or rotary tool is a handheld power tool and multitool used for grinding, sanding, honing, polishing, or machining material (typically metal, but also plastic or wood).
Die grinder, which is a high-speed hand-held rotary tool with a small diameter grinding bit. They are typically air-driven (using compressed air), but can be driven with a small electric motor directly or via a flexible shaft. Angle grinder, another handheld power tool, often used in fabrication and construction work.
An employee pours meat into a meat grinder at a slaughterhouse in Pori, Finland in 1958. The first meat grinder was invented in the nineteenth century by Karl Drais. [1] The earliest form of the meat grinder was hand-cranked and forced meat into a metal plate that had several small holes, resulting in long, thin strands of meat.
Dremel is known primarily for its rotary tools, such as the Dremel 3000, 4000 and 8200 series, which are similar to the pneumatic die grinders used in the metalworking industry by tool or moldmakers. Dremel later expanded its product range and now produces butane tools, benchtop and hand-held saws and oscillating tools. [2]
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