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1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
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Add onions, garlic, tomato paste and Worcestershire sauce. Once beef is done cooking, spread it out evenly into an 8-inch casserole dish. Spread mashed sweet potatoes on top of beef evenly and ...
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
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In Turkmenistan, a meat pie is called ishlekli or a shepherd's pie. Traditionally, ishlekli was baked by shepherds, who buried it in the hot sand of the Turkmen desert and coals. Today, ishlekli is mostly baked in the oven, but the traditional method is still preserved by the Turkmen shepherds. [11]
Chad A Elick. To lighten up the classic, this version replaces traditional beef with chicken, and adds white beans make it extra hearty and satisfying.
A pie filled with scallops in a lightly curried, creamy sauce. Originally from and most popular in Tasmania. [60] Shepherd's pie/ Potato pie/ Cottage pie Beef and Gravy with a suet base, topped with mashed potato instead of the usual puff pastry. [61] Steak and Cheese pie Pie filled with diced or minced meat and cheese, often cheddar. The most ...
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