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  2. Oneida Limited - Wikipedia

    en.wikipedia.org/wiki/Oneida_Limited

    Oneida Limited (/ oʊ ˈ n aɪ d ə /) is an American manufacturer and seller of tableware and cutlery. Oneida is one of the world's largest designers and sellers of stainless steel and silverplated cutlery and tableware for the consumer and foodservice industries. It is also the largest supplier of dinnerware to the foodservice industry in ...

  3. Sherrill Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Sherrill_Manufacturing

    Sherrill Manufacturing, Inc. (SMI), which operates under the brand name Liberty Tabletop, is a manufacturer of flatware located in Sherrill, New York.The company was founded in 2005 when Matt Roberts and Greg Owens bought the factory and equipment from their former employer, Oneida Limited, once they had ceased manufacturing in the facility. [2]

  4. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.

  7. Category:Kitchenware brands - Wikipedia

    en.wikipedia.org/wiki/Category:Kitchenware_brands

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