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Yuxiang shredded pork (simplified Chinese: 鱼香肉丝; traditional Chinese: 魚香肉絲; pinyin: yúxiāng ròusī; sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) [1] is a common dish in Sichuan cuisine.
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Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. 'fish fragrance') is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked.
Literally "pockmarked old woman's tofu". Spicy sauce similar to yuxiang ("in the style of fish") sauce. [25] Sliced beef/beef tripe/ox tongue in chili sauce: 夫妻肺片: 夫妻肺片: fūqī fèipiàn: Literally "husband and wife lung pieces" Shredded chicken cold noodles: 雞絲涼麵: 鸡丝凉面: jī sī liáng miàn: Shredded pork in ...
2 stocks to buy before 2025. Food. Food. Allrecipes. This 4-ingredient recipe from Pioneer Woman is the perfect party appetizer. Food. Allrecipes. Stanley Tucci's mom's 1-pot dinner recipe is my ...
Wenzhou pig intestine rice noodle soup; Y. Yanduxian; Yanpi; Yuxiang shredded pork This page was last edited on 13 September 2024, at 15:24 (UTC ...
Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.
The pork is accompanied with stir-fried vegetables, most commonly garlic sprouts, but often baby leeks, cabbage, bell peppers, onions, or scallions. [1] The sauce may include Shaoxing rice wine , hoisin sauce , soy sauce, sugar, ginger, chili bean paste , and sweet wheat paste .