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  2. Casu martzu - Wikipedia

    en.wikipedia.org/wiki/Casu_martzu

    Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().

  3. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    Ossau-Iraty is an Occitan-Basque cheese made from sheep milk. It has been recognized as an appellation d'origine contrôlée (AOC) product since 1980. It is one of three sheep's milk cheeses granted AOC status in France (the others are Roquefort and Brocciu). It is of ancient origin, traditionally made by the shepherds in the region. [79] Ossau ...

  4. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    A semi-hard Swedish cheese made from cow's milk. It is similar to Emmental with a mild and nutty taste. The cream-coloured cheese has a smooth and creamy texture with large holes. It contains 30–40% fat and takes 10 months to attain full ripeness. Gräddost: Herrgårdsost: A semi-hard cheese made from cow's milk.

  5. Everything you think you know about parmesan cheese is a lie

    www.aol.com/lifestyle/2017-06-01-everything-you...

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  6. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...

  7. Milk paint - Wikipedia

    en.wikipedia.org/wiki/Milk_paint

    Milk paint is a nontoxic, milk-based paint bound with casein. It can be made from milk and lime , generally with pigments added for color. [ 1 ] [ 2 ] [ 3 ] In other recipes, borax is mixed with milk's casein protein in order to activate the casein and as a preservative.

  8. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/lifestyle/heres-why-american-cheese...

    The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.

  9. List of European cheeses with protected geographical status

    en.wikipedia.org/wiki/List_of_European_cheeses...

    A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...