Search results
Results from the WOW.Com Content Network
This compilation highlights American slang from the 1920s and does not include foreign phrases. The glossary includes dated entries connected to bootlegging, criminal activities, drug usage, filmmaking, firearms, ethnic slurs, prison slang, sexuality, women's physical features, and sports metaphors.
Urban Dictionary is a crowdsourced English-language online dictionary for slang words and phrases. The website was founded in 1999 by Aaron Peckham. Originally, Urban Dictionary was intended as a dictionary of slang or cultural words and phrases, not typically found in standard English dictionaries, but it is now used to define any word, event, or phrase (including sexually explicit content).
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
Maskot/Getty Images. 6. Delulu. Short for ‘delusional,’ this word is all about living in a world of pure imagination (and only slightly detached from reality).
Lagniappe: French term for a small gift given to a customer after a purchase (a baker's dozen, for example).. Po-boy: a traditional New Orleans sandwich with meat or seafood as well as a variety ...
The use of slang is a means of recognising members of the same group, and to differentiate that group from society at large, while the use of jargon relates to a specific activity, profession, or group. Slang terms are frequently particular to a certain subculture. Chinook jargon, especially for northwest timber country usage. Shibboleth
In honor of Black Twitter's contribution, Stacker compiled a list of 20 slang words it brought to popularity, using the AAVE Glossary, Urban Dictionary, Know Your Meme, and other internet ...
86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...