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The dish was reportedly created at the Lincoln Grill restaurants in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and served. [2]
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain
Manapua—A local iteration of the char siu bao often 2-3 times larger than those found in dim sum restaurants. Popular fillings also include a whole lup cheong sausage, sweet potato, kalua pig, and sometimes is baked made popular by the Royal Kitchen in Chinatown in the 1970s [20] Manju—a favorite omiyage for travelers leaving Maui [21] [8]
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Hilo, Hawaii, 1907 Hilo Iron Works, 1929. A breakwater across Hilo Bay was begun in the first decade of the 20th century and completed in 1929. On April 1, 1946, an 8.6-magnitude earthquake near the Aleutian Islands created a 46-foot-high (14 m) tsunami that hit Hilo 4.9 hours later, killing 159 total in the islands, [10] with 96 deaths in Hilo ...
Pages in category "Restaurants in Hawaii" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. *
Education in Hilo, Hawaii (5 P) Pages in category "Hilo, Hawaii" The following 20 pages are in this category, out of 20 total. This list may not reflect recent ...
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [33] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [4]
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