Search results
Results from the WOW.Com Content Network
Emmental cheese is "true" Swiss cheese; i.e. it originates from the Emme valley, Switzerland. [2]It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as Emmental), [3] the Netherlands, [4] Bavaria, and ...
A farmhouse in the Emmental. The Emmental (German pronunciation: [ˈɛməntaːl] ⓘ, English: Emme Valley) [1] [2] [3] is a valley in west-central Switzerland, forming part of the canton of Bern. It is a hilly landscape comprising the basins of the rivers Emme and Ilfis. The region is mostly devoted to farming, particularly dairy farming.
It is a good melting cheese, [3] particularly suited for fondues, along with Vacherin Fribourgeois and Emmental. It is also traditionally used in French onion soup, as well as in croque-monsieur, a classic French toasted ham and cheese sandwich. Gruyère is also used in chicken and veal cordon bleu.
We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT 'Connections’ hints and answers for #551 on ...
Jarlsberg cheese originated in 19th-century Norway and is made using similar methods to Emmental. Maasdam cheese is a Dutch version, devised in the late 20th century. [3] All of these are widely exported. In North America and some other areas outside Europe, Emmental is the best known, and is commonly called simply "Swiss cheese".
The cheese shares similarities with Emmental, introduced to Vestfold by Swiss cheese makers during the 1830s. [4] The cheese was first noted in the annual county report of Jarlsberg and Larviks Amt in 1855. [9] After several years of popularity marked by a large volume of production Jarlsberg disappeared from the market. [4]
Could a pronunciation guide be added to this? ... Emmental means "Emme valley"; Emmental ... What meaning can be assigned to these words? It is the New York deli ...
In Switzerland, the appellation d'origine protégée (French pronunciation: [apɛlasjɔ̃ dɔʁiʒin pʁɔteʒe], lit. ' protected designation of origin ' ; abbr. AOP [a.o.pe] ) is a geographical indication (see also Appellation ) protecting the origin and the quality of traditional food products other than wines (wines have another label ...