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tablespoon: tbsp. or T. 1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt ...
A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [ 1 ] however, in some regions, it is the largest type of spoon used for eating.
1 tbsp rice wine vinegar; 1 tbsp low-sodium soy sauce; juice of 2 limes; 1 / 4 cup (2 ounce) bean sprouts, soaked in ice water, then drained just before use; 4 iceberg or little gem lettuce leaves;
As a unit of culinary measure, in the United States, a level dessertspoon (dsp., dspn. or dstspn.) equals 2 US teaspoons, which is 1 ⁄ 3 of a US customary fluid ounce.. In the United Kingdom, a British dessert spoon is traditionally 2 British imperial fluid drachms, [3] or 1 ⁄ 4 of a British imperial fluid ounce.
3 / 4 cup packed dark brown sugar; 3 / 4 cup granulated sugar; 4 egg yolk, room temperature; 1 egg, lightly beaten, for brushing; 1 tsp pure vanilla extract; 2 1 / 4 cup all purpose/plain flour, plus more for dusting; 3 / 4 tsp baking soda/bicarbonate of soda; 3 / 4 tsp fine sea salt or table salt; 9 oz high-quality bittersweet chocolate; 1 / 4 ...
1 tsp pure vanilla extract; 2 1 / 4 cup all purpose/plain flour, plus more for dusting; 3 / 4 tsp baking soda/bicarbonate of soda; 3 / 4 tsp fine sea salt or table salt; 9 oz high-quality ...
Tip 2: Lean into one-dish meals. Not excited about making 10 different sides? Embrace the one-dish life — it’ll make cooking, cleaning, and serving much easier.
Add 1/2 cup of the sugar to the milk. Bring to a simmer over medium heat, stirring until the sugar dissolves. Put the yolks, salt, and the remaining 1/4 cup of sugar into a medium mixing bowl and ...