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Pizzelle (Italian: [pitˈtsɛlle]; sg.: pizzella) are Italian waffle cookies made with flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, or vanilla or lemon zest).
Emilian sweet made with egg yolks, sugar and butter Africani Biscuits made with egg yolks and sugar, originally from Galatina, Apulia: Agnello pasquale Lamb-shaped Easter sweet made of almond and pistachio paste, originally from Favara, Sicily Amaretti: Biscuits made with almonds, egg whites and sugar Amaretti di Saronno
Waffle or wafer cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest) that can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Puto seco: Philippines: A dry powdery cookie made from cornstarch and flour Putri salju: Indonesia
These citrus-flavored sugar cookies are a lovely addition to any holiday cookie platter. ... Italian Hazelnut Cookies. These crispy cookies are made with Piedmontese staples—hazelnuts and eggs ...
Yields: 3 dozen. Prep Time: 25 mins. Total Time: 2 hours 35 mins. Ingredients. Cookies. 2/3 c. granulated sugar. 1/2 c. unsalted butter, softened. 2 tsp. vanilla extract
Sugar-coated Other. Italian Christmas cookies were the most searched Christmas cookie category in America over the 2023 holiday season, with 17 states looking up some variation of the dessert. Ree ...
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Ferrara Bakery has been making Rainbow Cookies 100 years. They add macaron paste, apricot jam, and lots of attention to detail to make these Christmas treats.
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