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Consider adding a sprinkle of cinnamon, cardamom, or allspice to the fruit mixture to spice things up. Add flour: This recipe is kept low on ingredients by design. This results in a crisp topping ...
In a food processor, pulse the 1/2 cup of flour with the cardamom and salt. Add the butter and pulse until it is the size of small peas. Add the cheddar and 1 teaspoon of the milk and pulse just until the dough comes together.
In a large bowl, combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg and ginger; In a separate bowl, whisk together eggs, milk and pumpkin.
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In a food processor, pulse the 1/2 cup of flour with the cardamom and salt. Add the butter and pulse until it is the size of small peas. Add the cheddar and 1 teaspoon of the milk and pulse just ...
Look for the specialty spices--cardamom pods, saffron and garam masala--in the spice section of well-stocked supermarkets or online at penzeys.com. View Recipe Baked Feta & Tomato Chickpeas
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.
1. In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes.
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