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The Wasserstrom Company is a restaurant supplier based in Columbus, Ohio with distribution centers located across North America. [2] The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
In 2022 Nisbets acquired three companies - UK Engineers, a specialist in the servicing and repair of catering equipment; Jongor Hire, a provider of temporary catering equipment and furniture and Beaumont, a renowned manufacturer & supplier of barware. [17] Also in 2022, Nisbets appointed three independent non-executive directors to its Board. [18]
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Flour + Water Organic Bronze Die Pasta. At San Francisco’s beloved Italian joint Flour + Water, no sauce gets left behind. That’s largely due to its bronze-die extruding process, which makes ...
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
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