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Literally meaning "curry ingredients", Thai curry paste can be made fresh at home or bought freshly made at markets in Thailand or pre-packaged for export markets. Most khrueang kaeng will be a ground mixture of fresh or dried chillies, various spices and herbs, and other ingredients such as shrimp paste.
Takabb Anti-Cough Pills for sale on the traditional medicines and herbal products shelf in a Thai drugstore Hatakabb has marketed itself through social media posts. [ 19 ] To communicate its values, the company made a post featuring pictures containing employees' yearly medical examinations along with the statement, "We always stay healthy and ...
Traditional Thai medicine stems [1] [2] from pre-history indigenous regional practices with a strong animistic foundation, animistic traditions of the Mon and Khmer peoples who occupied the region prior to the migration of the T'ai peoples, T'ai medicine and animistic knowledge, Indian medical knowledge (arriving pre-Ayurveda) coming through the Khmer peoples, Buddhist medical knowledge via ...
Jars of ya dong, with labels describing their properties, shown on a web variety show. Ya dong (Thai: ยาดอง 'infused medicine'), or more specifically ya dong lao (ยาดองเหล้า 'spirit-infused medicine'), is a form of Thai herbal alcoholic drink, consisting of medicinal herbs infused in a spirit, typically lao khao.
Ingredients:. 2 tbsp roasted peanuts. 1-10 red bird’s eye chillies (depending on how brave you are) 5 small (or 2-3 large) garlic cloves. 1½ tbsp palm sugar
In Europe, apothecaries stocked herbal ingredients as traditional medicines. In the Latin names for plants created by Linnaeus, the word officinalis indicates that a plant was used in this way. For example, the marsh mallow has the classification Althaea officinalis, as it was traditionally used as an emollient to soothe ulcers. [2]
Lemon basil, hoary basil, [2] Thai lemon basil, [3] or Lao basil, [4] (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). [ 5 ] [ 6 ] [ 7 ] The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.
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