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Bulz – Romanian dish of roasted polenta and cheese; Canjica – Variety of corn typical of Brazilian cuisine; Cocoloși – Romanian dish of grilled corn porridge; Corn chowder – Creamy corn soup from the United States; Corn crab soup – Chinese soup of corn and crab meat; Corn pudding – Thick stewed corn dish from the Southern United States
Farina – cereal food, frequently described as mild-tasting, usually served warm, made from cereal grains (usually semolina). Frumenty was a popular dish in Western European medieval cuisine . It was made primarily from boiled, cracked wheat – hence its name, which derives from the Latin word frumentum , "grain".
20 Grocery Items From China That Could Become More Expensive. ... Cereal. Flour. Milk products. Starch. ... Middle-income households spent closer to $8,989 on food that year. Those in the highest ...
Fried cheese – served as a breakfast dish in Cyprus, Greece, Lebanon, Syria and Turkey [65] Fried chicken – Consumed as a breakfast food by some in Perth, Western Australia [66] Frybread. Fried egg – Cooked dish made from one or more eggs [29] [67] Frittata – Egg-based dish; Frühschoppen – German and Austrian drinking tradition
This fermented cereal product can be a great source of nutrients such as fiber and protein. ... Nutrition (1 slice): 100 calories, 1.5 g fat (0 g sat fat), 200 mg sodium, 20 g carbs (<1 g fiber ...
Cereals are grasses, in the Poaceae family, that produce edible grains. A cereal grain is botanically a caryopsis, a fruit where the seed coat is fused with the pericarp. [18] [19] Grasses have stems that are hollow except at the nodes and narrow alternate leaves borne in two ranks. [20] The lower part of each leaf encloses the stem, forming a ...
For a healthier way to begin your day, opt for cereals high in protein and fiber and low in sugar and sodium -- Cheerios, Kix and Special K cereals will leave you feeling energized throughout the day.
A dish of uphuthu (right) served with skop (meat from the head of a cow) Uphuthu is a South African method of cooking mealie meal whereby the end product is a finely textured coarse grain-like meal which is typically enjoyed with an accompaniment of vegetables and meat in KwaZulu-Natal and Eastern Cape regions of South Africa or as the star of ...