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  2. 75 fall recipes to cook right now - AOL

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    Coat a loaf pan with cinnamon sugar, as well as the top of the cake, so it’s surrounded with sugary, autumnal goodness. A homemade apple cider concentrate locks in moisture with an added bonus ...

  3. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

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    Instant espresso powder adds a touch of bitterness to the dish, which gets balanced by the sweetness of the maple syrup. A dusting of cocoa powder on top serves as a nod to the dessert’s iconic ...

  4. Grandma's 20 Nostalgic Desserts That Deserve a Comeback - AOL

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    Add a different extract, throw in a little chocolate syrup, or top with candy for the sundae of your dreams. Get the Ice Cream In A Bag recipe . PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON

  5. Honey-Glazed Grilled Pineapple Recipe - AOL

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  6. Food Paradise - Wikipedia

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    *Jungle George's - "Cricklet Melt" (grilled cheese with dried crickets), chocolate-covered scorpions and crickets, deep-fried energy drinks *Brander Enterprises - "Capt'n Crunch Burger", maple donut topped with bacon bits *J&L Concessions - Deep-fried peanut butter pops with chocolate sauce, honey or powdered sugar

  7. 100 Christmas dinner ideas for the ultimate holiday feast

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    A versatile glaze is made with pineapple juice, maple syrup, soy sauce, chilies and spices, which adds a touch of heat, while keeping the ham moist and sweet. Carbone's Meatballs by Mario Carbone

  8. Food Paradise season 14 - Wikipedia

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    Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...

  9. Food Paradise season 10 - Wikipedia

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    Restaurant Location Specialty(s) Strip House: Planet Hollywood, Las Vegas, Nevada "Tomahawk Ribeye" – 50-ounce 40-day aged tomahawk-cut bone-in Imperial Wagyu ribeye, topped with olive oil, salt, and cracked black pepper, broiled and coated with a cold-smoked bleu cheese crust, sliced tableside and served with a whole roasted garlic clove and black truffle creamed spinach (in a truffle ...

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