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K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
The Cabildo was the site of the Louisiana Purchase transfer ceremonies late in 1803, and continued to be used by the New Orleans city council until the mid-1850s. The building's main hall, the Sala Capitular ("Meeting Room"), was originally utilized as a courtroom .
It is well known for its long-serving waiters, the most famous of whom was probably Harry Tervalon, Sr., who was the first waiter hired in 1946, and who even after his 1996 retirement remained associated with the restaurant (including cutting the ribbon when the Grill finally reopened after Katrina), until his death in August 2007. [5]
This jazz club, bar, and restaurant closed in December 2020 due to the pandemic, a major blow to the Mile High City's music scene. El Chapultepec opened in 1933, first operating as a bar and ...
New Orleans Central Business District; New Orleans dock workers and unionization; 1895 New Orleans dockworkers massacre; New Orleans slave market; 1929 New Orleans streetcar strike; New Orleans Union Passenger Terminal
The restaurants we're obsessed with: There's always something going on in the city year 'round -- like Jazzfest, Mardi Gras and Tales of Cocktails -- but even a random weekend trip to New Orleans ...
Sam Wo Restaurant, a 116-year-old Chinese Restaurant in the Bay Area, will close if a buyer isn’t secured before co-owner and chef David Jitong Ho retires from the family business after 42 years ...
Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6] Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11]