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  2. Carrying cost - Wikipedia

    en.wikipedia.org/wiki/Carrying_cost

    Cycle inventory. First of all, we need to go through the idea of economic order quantity (EOQ). [6] EOQ is an attempt to balance inventory holding or carrying costs with the costs incurred from ordering or setting up machinery. The total cost will minimized when the ordering cost and the carrying cost equal to each other.

  3. Economic order quantity - Wikipedia

    en.wikipedia.org/wiki/Economic_order_quantity

    = fixed cost per order, setup cost (not per unit, typically cost of ordering and shipping and handling. This is not the cost of goods) This is not the cost of goods) h {\displaystyle h} = annual holding cost per unit, also known as carrying cost or storage cost (capital cost, warehouse space, refrigeration, insurance, opportunity cost (price x ...

  4. Economic batch quantity - Wikipedia

    en.wikipedia.org/wiki/Economic_batch_quantity

    If is the cost of setting up a batch, is the annual demand, is the daily rate at which inventory is demanded, is the inventory holding cost per unit per annum, and is the rate of production per annum, the total cost function () is calculated as follows: [13]

  5. Economic production quantity - Wikipedia

    en.wikipedia.org/wiki/Economic_production_quantity

    Inversely, the total holding cost increases as the production quantity increases. Therefore, in order to get the optimal production quantity we need to set holding cost per year equal to ordering cost per year and solve for quantity (Q), which is the EPQ formula mentioned below. Ordering this quantity will result in the lowest total inventory ...

  6. Inventory - Wikipedia

    en.wikipedia.org/wiki/Inventory

    In such a case, there is no "excess inventory", that is, inventory that would be left over of another product when the first product runs out. Holding excess inventory is sub-optimal because the money spent to obtain and the cost of holding it could have been utilized better elsewhere, i.e. to the product that just ran out.

  7. Silver–Meal heuristic - Wikipedia

    en.wikipedia.org/wiki/Silver–Meal_heuristic

    h: holding cost per unit per period. C(T) : the average holding and setup cost per period if the current order spans the next T periods. Let (r 1, r 2, r 3, .....,r n) be the requirements over the n-period horizon. To satisfy the demand for period 1 = The average cost = only the setup cost and there is no inventory holding cost.

  8. IAS 2 - Wikipedia

    en.wikipedia.org/wiki/IAS_2

    The standard technique requires that inventory be valued at the standard cost of each unit; that is, the usual cost per unit at the normal level of output and efficiency. The retail technique values the inventory by taking its sales value and then reducing it by the relevant gross profit margin.

  9. Dynamic lot-size model - Wikipedia

    en.wikipedia.org/wiki/Dynamic_lot-size_model

    There is a setup cost s t incurred for each order and there is an inventory holding cost i t per item per period (s t and i t can also vary with time if desired). The problem is how many units x t to order now to minimize the sum of setup cost and inventory cost. Let us denote inventory: