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Oriental persimmon, Chinese persimmon or Japanese persimmon [7] (Diospyros kaki) is the most commercially important persimmon. It is native to China, Northeast India and northern Indochina . [ 8 ] [ 9 ] It was first cultivated in China more than 2,000 years ago, and introduced to Japan in the 7th century and to Korea in the 14th century. [ 10 ]
This is an accepted version of this page This is the latest accepted revision, reviewed on 30 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Photos: Smucker's, Chia Smash, Crofter's. Design: Eat This, Not That!Nothing adds a burst of fresh fruit flavors like a spread of jam or jelly, whether you prefer grape, strawberry, or fun and ...
Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative , sometimes along with other substances, such as sorbic acid or sodium benzoate
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It resembles a dried persimmon, and is now made by filling gyūhi (a soft form of mochi) with bean jam, then sprinkling white sugar over it. In the time when sugar was an expensive rarity, dried persimmon, made by drying astringent persimmons (Japanese: shibugaki ), was a precious sweetener, and it was very commonly used in many households.
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