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  2. Chhena kheeri - Wikipedia

    en.wikipedia.org/wiki/Chhena_kheeri

    Chhena kheeri is made by deep-frying cubes of chhena cheese. Although typically ghee is used as the frying medium, chefs frequently substitute this with vegetable oil. The cubes are added to milk and sugar, and boiled further until some of the milk evaporates and the dish acquires a thicker consistency, to form a rabdi.

  3. Firinda - Wikipedia

    en.wikipedia.org/wiki/Firinda

    Frying the mashed beans is an alternative way to using ghee. When using cooking oil to fry the mashed beans, adding of ghee can be skipped. A pot is put on a fire and cooking oil is poured into it, spices such as chopped tomatoes, onions and garlic are added into the cooking oil and fried for about 5 minutes to make a paste.

  4. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    Ghee is important to traditional North Indian cuisine, with parathas, daals and curries often using ghee instead of oil for a richer taste. The type of ghee, in terms of animal source, tends to vary with the dish; for example, ghee prepared from cow's milk (Bengali: গাওয়া ঘী, gaoa ghi) is traditional with rice or roti or as a ...

  5. New year, new diet: Here are 9 popular options, including ...

    www.aol.com/lifestyle/diet-9-popular-options...

    Include healthy fats like avocados, olive oil, coconut oil, butter, ghee and lard. You'll get your protein intake from fatty cuts of meat, poultry and fish, as well as eggs and full-fat dairy ...

  6. When (And Why) You Should Be Using Ghee Instead Of Butter - AOL

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  7. Out of vegetable oil? Use these pantry staples instead - AOL

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    Find the best vegetable oil substitutes to use for cooking, baking, salad dressings and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  8. Tempering (spices) - Wikipedia

    en.wikipedia.org/wiki/Tempering_(spices)

    Tempering is a cooking technique used in India, Bangladesh, Nepal, Pakistan, and Sri Lanka in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are cooked briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with ...

  9. The 14 Best Substitutes for Vegetable Oil in Baking and Cooking

    www.aol.com/lifestyle/14-best-substitutes...

    Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...

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