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The giraffe is a protected species in most of its range. It is the national animal of Tanzania, [ 140 ] and is protected by law, [ 141 ] and unauthorised killing can result in imprisonment. [ 142 ] The UN-backed Convention of Migratory Species selected giraffes for protection in 2017. [ 143 ]
The Giraffidae are a family of ruminant artiodactyl mammals that share a recent common ancestor with deer and bovids.This family, once a diverse group spread throughout Eurasia and Africa, presently comprises only two extant genera, the giraffe (between one and eight, usually four, species of Giraffa, depending on taxonomic interpretation) and the okapi (the only known species of Okapia).
Family Giraffidae: giraffe and okapi, 2 living species in 2 genera; Family Antilocapridae: pronghorn, one living species in one genus; Family Moschidae: musk deer, 4 living species in one genus; Family Bovidae: cattle, goats, sheep, and antelope, 143 living species in 53 genera
Living giraffes were originally classified as one species by Carl Linnaeus in 1758, under the binomial name Cervus camelopardalis. Morten Thrane Brünnich classified the genus Giraffa in 1772. [ 6 ] Once considered a subspecies of the conglomerate Giraffa camelopardalis species, recent studies proposed the southern giraffe as a separate species ...
Sivatherium ("Shiva's beast", from Shiva and therium, Latinized form of Ancient Greek θηρίον - thēríon) is an extinct genus of giraffid that ranged throughout Africa and Eurasia. The species Sivatherium giganteum is, by weight, one of the largest giraffids known, and also one of the largest ruminants of all time. [3]
The current IUCN taxonomic scheme lists one species of giraffe with the name G. camelopardalis and nine subspecies. [1] [7] A 2021 whole genome sequencing study suggests the northern giraffe as a separate species, and postulates the existence of three distinct subspecies, [8] and more recently, one extinct subspecies. [9] [10] [11]
Poultry meat and eggs provide nutritionally beneficial food containing protein of high quality. This is accompanied by low levels of fat which have a favourable mix of fatty acids. [70] Chicken meat contains about two to three times as much polyunsaturated fat as most types of red meat when measured by weight. [71]
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...