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A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") [1] [2] is a toxic secondary metabolite produced by fungi [3] [4] and is capable of causing disease and death in both humans and other animals.
Temperature, water activity and pH, strongly influence mycotoxin biosynthesis by increasing the level of transcription within the fungal spore. It has also been found that low levels of fungicides can boost mycotoxin synthesis. [39] [40] Certain mycotoxins can be harmful or lethal to humans and animals when exposure is high enough. [41] [42]
One generally accepted theory is that some species of mold release small molecules called mycotoxins, which can trigger reactions in certain mold-sensitive people. Another theory suggests that ...
And certain types of mold — aka the "ugly" — can produce toxic substances called mycotoxins under the right conditions, says Wee. These can make anyone sick and pose serious health risks.
Some mold produce mycotoxins, chemical components of their cell walls, that can pose serious health risks to humans and animals. "Toxic mold" refers to mold which produce mycotoxins, such as Stachybotrys chartarum. [7] [dubious – discuss] Exposure to high levels of mycotoxins can lead to neurological disorders and death [citation needed ...
Ingesting high amounts of mycotoxins — either through contaminated food or by consuming animals that have been exposed to mycotoxins in their feed — can make you sick, with symptoms including ...
Some Aspergillus species cause disease on grain crops, especially maize, and synthesize mycotoxins including aflatoxin. Aspergillosis is the group of diseases caused by Aspergillus. The symptoms include fever, cough, chest pain or breathlessness. Usually, only patients with weakened immune systems or with other lung conditions are susceptible. [1]
When compared to other trichothecene mycotoxins which can form in grains and forages, vomitoxin is relatively mild. Reduced feed intake, with its accompanying decrease in performance, is the only symptom of vomitoxin toxicity livestock producers will likely encounter. This response to vomitoxin appears to occur through the central nervous system.