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There were numerous iron gridirons manufactured and patented in the U.S. in the 1800s. These iron legged devices were used in a fireplace placed over the fire to cook food. Over time, gridirons have been developed specifically to accommodate the type of food being prepared and the cooking method being used.
A fire is contained in a firebox or fire pit; a chimney or other flue allows exhaust gas to escape. A fireplace may have the following: a foundation, a hearth, a firebox, a mantel , a chimney crane (used in kitchen and laundry fireplaces), a grate, a lintel , a lintel bar, an overmantel , a damper , a smoke chamber, a throat, a flue, and a ...
A fire pit. The defining feature of fire pits is that they are designed to contain fire and prevent it from spreading. A fire pit can vary from a pit dug in the ground (fire hole) to an elaborate gas burning structure of stone, brick, and metal. Certain contemporary fire pit styles include fire bowls that can either be set in the ground or ...
The chef performs the cooking in front of the diners, typically with theatrical flair—such as lighting a volcano-shaped stack of raw onion hoops on fire. In its most common form, the hibachi is an inexpensive grill made of either sheet steel or cast iron and composed of a charcoal pan and two small, independent cooking grids.
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Fire pots were vital to the development of civilization. Once humans had learned to contain, control and sustain fires, they had an invaluable tool for cooking food that would have otherwise not been edible. Fire pots were also useful for sharpening spears, hollowing out canoes, baking pottery, and many other tasks, such as staying warm.
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