Search results
Results from the WOW.Com Content Network
Peda (pronounced) or Pera is an Indian sweet that originated in the city of Mathura, Uttar Pradesh, India. Traditionally prepared as thick, semi-soft round balls, its main ingredients are khoa , sugar and traditional flavourings including cardamom seeds.
Nandini milk and curd The first dairy co-operatives that make up KMF started in 1955 in Kudige, Kodagu District. KMF was founded in 1974 as Karnataka Dairy Development Corporation (KDDC) to implement a dairy development project run by the World Bank.
Dharwad peda (Kannada: ಧಾರವಾಡ ಪೇಡ) is an Indian sweet delicacy unique to the state of Karnataka, India. It derives its name from the city of Dharwad in Karnataka. This sweet's history is around 175 years old. [1] Dharwad peda has been accorded a Geographical Indication tag. [2] Its GI tag number is 80. [3]
Many of the spices are native to the region of Bangladesh, while the others were imported from similar climates and have since been cultivated locally for centuries. [1] Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first.
Shemai (Bengali: সেমাই) is a traditional dessert item in Bangladesh and West Bengal, India. Shemai is a popular item during Eid, but it is consumed throughout the year. [ 1 ] Shemai is a dessert form of vermicelli , soaked in sweet milk and often garnished with nuts.
Ariana Grande, the pop music and "Wicked" star, is speaking out about comments surrounding her body, calling the comments "horrible."
Iran has confirmed the arrest of Italian journalist Cecilia Sala, state news agency IRNA said, citing the Iranian Ministry of Culture.
Khoa, khoya, khowa or mawa [1] is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh, Punjab, and Pakistan.It is made of either dried whole milk or milk thickened by heating in an open iron pan.