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2. Orange-Glazed Shrimp Recipe - AOL

   www.aol.com/food/recipes/orange-glazed-shrimp

   In a saucepan, bring the orange juice, sugar and soy sauce to a boil. Simmer over moderately high heat until reduced to 1/2 cup, about 20 minutes. Stir in the zest.

3. New restaurant replaces Twisted Tuna, Fysh in Manatee Pocket

   www.aol.com/restaurant-replaces-twisted-tuna...

   Coconut Encrusted Shrimp: 6 coconut-encrusted shrimp fried to a golden brown, served with coleslaw and fries ($25) Seafood Combo: Beer-battered shrimp, haddock, conch fritters and scallops served ...

4. The Best New Fast-Food Items To Try Right Now - AOL

   www.aol.com/best-fast-food-items-try-170000449.html

   Arby's: Fried Mac 'N Cheese Bites. ... Lemon Garlic Shrimp Scampi: fettuccine with garlic butter sauce, ... Cran-Merry Orange Refresher: orange, cranberry, and spices like cardamom and cinnamon ...

5. Fried shrimp - Wikipedia

   en.wikipedia.org/wiki/Fried_shrimp

   Okoy is another native Filipino deep-fried dish that typically use small unshelled shrimp. The batter is uniquely traditionally made from galapong (ground soaked glutinous rice), mixed with calabaza, sweet potatoes, or cassava and various vegetables like carrots, onions, and green papaya. It is deep-fried into flat crispy pancakes and ...

6. 40 best shrimp recipes to keep in your back pocket - AOL

   www.aol.com/40-best-shrimp-recipes-keep...

   Kimchi Fried Shrimp with Spicy Mayo by Kristen Kish. Not only is this fried shrimp served with a spicy mayo, but there’s also kimchi laced throughout its airy, crunchy shell. The spicy fermented ...

7. 20 Easy Winter Dinners in 20 Minutes - AOL

   www.aol.com/20-easy-winter-dinners-20-140000870.html

   BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous In the U.S., dry whole-wheat couscous has been partially cooked, making it a quick-cooking (5 minutes!) whole-grain weeknight dinner champ.

8. Longjing prawns - Wikipedia

   en.wikipedia.org/wiki/Longjing_prawns

   Longjing prawns, also known as shrimp stir-fried with Dragon Well tea, is a specialty of Hangzhou City, Zhejiang Province, produced using the meat of live river prawns coated with egg white [1] and moistened starch, fried in lard at a medium-low temperature for 15 seconds, removed from the oil and drained when jade-white in colour, and then quickly stir-fried over extreme heat with boiling ...

9. Chili shrimp - Wikipedia

   en.wikipedia.org/wiki/Chili_shrimp

   Chili shrimp (simplified Chinese: 干烧明虾; traditional Chinese: 乾燒明蝦; pinyin: gān shāo míngxiā or simplified Chinese: 明虾; traditional Chinese: 明蝦; pinyin: míngxiā) is a dish of stir-fried shrimp in chili sauce (which may use doubanjiang) in Chinese cuisine. It is a part of both Sichuan and Shanghai cuisines.