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2. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

   www.aol.com/lifestyle/food-8-lidia-bastianichs...

   Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

3. The Italian Way to Make Turkey 10x Better, According to ... - AOL

   www.aol.com/italian-way-turkey-10x-better...

   Since 2011, Lidia Bastianich, one of the most celebrated chefs in the country, has crisscrossed the country for her PBS show, Lidia Celebrates America. The show shines a light on the rich ...

4. Lidia Bastianich - Wikipedia

   en.wikipedia.org/wiki/Lidia_Bastianich

   Bastianich's daughter Tanya Bastianich Manuali used her PhD in Italian art history as the foundation for a travel agency partnership with her mother called Esperienze Italiane, through which Tanya and friend Shelly Burgess Nicotra, who was the Executive Producer of Bastianich's television series and head of PR at Lidia's Italy, offered tours ...

5. Italian-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian-American_cuisine

   Bastianich, Lidia Matticchio, Lidia's Italian American Kitchen. New York, New York: Alfred A. Knopf, 2001. Focuses on the Italian American kitchen and also the basis of the PBS television cooking show series. Winner of the IACP cookbook Award. Bastianich incorporates Northern Italian and Istrian Slavic influences in her cooking.

6. A recipe for Escarole and White Bean Soup, from Lidia ...

   www.aol.com/entertainment/recipe-escarole-white...

   Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. The vegetables are typically served in a loose broth under stuffed calamari, but they are ...

7. Peperoncino - Wikipedia

   en.wikipedia.org/wiki/Peperoncino

   Peperoncino (Italian: [peperonˈtʃiːno]; pl.: peperoncini) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). [1] The sweet pepper is called peperone (pl.: peperoni) in Italian. [2]

8. Classic Stuffed Bell Peppers Hit the Spot No Matter ... - AOL

   www.aol.com/classic-stuffed-bell-peppers-hit...

   Easy Stuffed Peppers Recipe Ingredients. 4 large bell peppers. 1 small can of tomato sauce. 1/2 lb ground beef. 1 cup of cooked rice. garlic powder. salt and pepper. breadcrumbs, optional for topping.

9. Stuffed peppers - Wikipedia

   en.wikipedia.org/wiki/Stuffed_peppers

   Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country.Usually piquillo peppers are used. [3] The fillings might include Manchego cheese, chicken, or cod in a red sauce, with chicken likely being the most popular recipe.