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2. 30 Christmas Bread Recipes That Are Easy, Pretty and Festive

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   Broma Bakery. Time Commitment: 2 hours. Why I Love It: kid-friendly, crowd-pleaser, beginner-friendly. Serves: 12. It’s like eating cookies for breakfast, and what could be bad about that? The ...

3. The best cookbooks of 2024 - AOL

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   For baking enthusiasts, Sweet Tooth is an impressive collection of fun dessert recipes from Sarah Fennel, the creator behind Broma Bakery. It features 100 recipes for those times when you just ...

4. These Peppermint Hot Chocolate Cookies Are the Ultimate ...

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   Remove from oven; gently squish marshmallows further, if desired, and sprinkle cookies evenly with crushed candy canes. Cool slightly before serving. Makes: 12

5. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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   These chewy dessert bars have layers of buttery shortbread, chewy caramel, and rich chocolate. The sprinkle of flaky sea salt on top ties it all together. Get the Millionaire's Shortbread recipe .

6. 24 Hanukkah Desserts to Nosh on for Eight Days Straight - AOL

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   Momsdish. Time commitment: 40 minutes Why I love it: crowd pleaser, special-occasion worthy Serves: 12 The recipe calls for homemade farmer’s cheese, but feel free to substitute any mix of ...

7. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A popular dessert that combines the elements of a flourless chocolate cake and a soufflé. It is also known as a lava cake. Mooncake: China: A Chinese bakery product traditionally eaten during the Mid-Autumn Festival. Moravian sugar cake: Pennsylvania German Country /United States: A sweet coffee cake that originated in the colonial Moravian ...

8. The 2-Ingredient Bars I Make Every Christmas - AOL

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   How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

9. List of Argentine sweets and desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Argentine_sweets...

   An Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Marsala wine, but in the original formula Moscato d'Asti). The dessert version is a light custard, whipped to incorporate a large amount of air. The dessert is popular in Argentina and Uruguay, where it is known as sambayón. It is a popular ice ...