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In this Provence farmhouse kitchen, designer Susan Bednar Long warmed up the white walls, painted Wimborne White by Farrow & Ball, with a wooden island and farm table, limestone flooring, and a ...
Don't forget function. If a room doesn't function well, it doesn't matter if it's pretty. While quirky furniture is always fun, designers recommend making sure every piece serves a purpose.
Cashew Cream Alfredo. You CAN make an ultra-creamy, velvety smooth Alfredo sauce, sans dairy, thanks to cashews. Freshly cracked black pepper adds a little burst of heat, but feel free to add some ...
Consists of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple. Muskazine: Austria: A rich Austrian cake made from almonds, spices, sugar, flour, eggs and jam. It is traditionally eaten ...
Bandera, which means "flag" in Spanish, is so named because it has the green-red-and-white colors of the Mexican flag. [49] Red is commonly used as the background color, while the green and white are used for the decorative details. [47] It is also an unglazed burnished ware. For unknown reasons, this style of pottery is very rare. [50]
A Polish type of cream pie. It is made of two layers of puff pastry, filled with whipped cream, creamy buttercream, custard cream, or egg white cream; it is usually sprinkled with powdered sugar, but it also can be decorated with cream or covered with a layer of icing. Kue cubit: Indonesia: A small cake eaten as a snack. Kue lapis: Indonesia
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