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  2. Wild Mushroom Ragoût in Puff Pastry Shells Recipe - AOL

    www.aol.com/food/recipes/wild-mushroom-ragout...

    Prepare the pastry shells according to the package directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms, garlic, rosemary and thyme.

  3. Cheesy Spinach Dip Rolls Are The Ultimate Puff Pastry Wrapped App

    www.aol.com/cheesy-spinach-dip-rolls-ultimate...

    Repeat with remaining puff pastry and filling to create 4 logs. Transfer rolls to a parchment-lined baking sheet and freeze 20 minutes. Arrange a rack in center of oven; preheat to 425°.

  4. This Mushroom Pizza Has a Puff Pastry Crust - AOL

    www.aol.com/lifestyle/mushroom-pizza-puff-pastry...

    This cheesy mushroom puff pastry pizza is a quick, easy weeknight recipe that doubles as an elegant appetizer. Slice it into small pieces to serve at a party! This Mushroom Pizza Has a Puff Pastry ...

  5. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    François Massialot in Le Cuisinier royal et bourgeois [9] (1698) gives several recipes for profiterole soup, with fillings of minced ham and poultry on a stew of mushrooms, asparagus, artichoke bottoms, rooster crests, sweetbreads, and truffles. The profiteroles are made of bread dough.

  6. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10] It can also be made with puff pastry. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. It can be served straight from the oven or at room temperature. [citation needed]

  7. Vol-au-vent - Wikipedia

    en.wikipedia.org/wiki/Vol-au-vent

    A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. [2] The pastry is cooked, then filled with any of a variety of savory or sweet fillings. The pastry is sometimes credited to Marie-Antoine Carême. [3]

  8. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.

  9. Puff Pastry Christmas Trees Recipe - AOL

    homepage.aol.com/food/recipes/puff-pastry...

    Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up.