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The restaurant has been called a "barbecue icon" in the United States by Eater and a "civic treasure" in Chicago by the Chicago Reader. [1] [6] It was named one of Eater's "essential barbecue restaurants in Chicago" in 2019. [1] Lem's has also been named one of the top barbecue restaurants in the country by Time Out and Zagat. [3]
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Restaurant chains in the United States — regardless of origin location or states in which they operate. For regional U.S. chains, see Category: Regional restaurant chains in the United States . Contents
Mister Kelly’s was a nightclub on Rush Street in Chicago which existed from 1953 to 1975. From around 1956 until its demise, it was a springboard to fame for many entertainers, especially jazz singers and comedians. As reported in the Chicago Tribune, "It was a supernova in the local and
Pages in category "Companies based in Chicago" The following 200 pages are in this category, out of approximately 443 total. ... B. B.C. Ziegler; Babaroga (company ...
Breakfast at a B&B in Quebec City, Canada The ship Bürgermeister O´Swald II is now a B&B in the port of Cuxhaven. A bed and breakfast (typically shortened to B&B or BnB) is a small lodging establishment that offers overnight accommodation and breakfast. In addition, a B&B sometimes has the hosts living in the house.
Restaurants were opened in such locations as the Chicago Union Station (the largest facility operated by Harvey), San Diego Union Station, the San Francisco Bus Terminal, and the Albuquerque International Airport; the last of these was established at the Los Angeles Union Passenger Terminal in 1939, and could accommodate nearly 300 diners.