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Venezuela is a diverse and multilingual country, home to a melting pot of people of distinct origins, as a result, many Venezuelans do not regard their nationality with ethnicity, but with citizenship or allegiance. Venezuela as Argentina and Brazil, received most immigrants, during 1820s to 1930s Venezuela received a major wave of 2.1 million ...
Until deep into the 19th century, the now Venezuelan islands of Aves, the Aves archipelago, Los Roques and La Orchila were also considered by the Dutch government to be part of the Dutch West Indies. During the emergence of the independence movements in the Americas, Venezuela experienced a notable influx of White Dominicans. [8]
Related ethnic groups Other Venezuelans , Mestizos , White Venezuelan , Afro-Venezuelan , Amerindian , Spaniards , Pardos , Mestizo Colombian , Latin Americans , Cocoa panyol In Venezuela , Moreno ( Spanish : Swarthy, Brown, Dark) is a broad term to describe those Venezuelans , who tend to be multiracial , typically those who are genetically ...
The United States had 3.5 million residents who identify as Middle Eastern or North African, Venezuelans were the fastest-growing Hispanic group last decade and Chinese and Asian Indians were the ...
According to a survey recently published by the U.N. World Food Program, one of every three Venezuelans cope with food insecurity, unable to get enough to meet their basic dietary needs.
The Venezuelan American population represents Venezuela's ethnic variety. Some 40 percent of Venezuelan immigrants are a mixture of European, Indigenous, and African ancestry. The rest are 56 percent white, 2 percent black and 2 percent is Indigenous. Most Venezuelan Americans are descendants of Spanish (mainly), Italians, Portuguese, Germans ...
For all appearances, Venezuela is a very rich country. Yet Venezuela is "the most poverty stricken country in Latin America," says the Borgen Project. Venezuelans migrating to the U.S. and now to ...
Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats. [1] [2] [3] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes.