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Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.
A pellet smoker is a temperature controlled smoker that burns wood pellets made of dried-out sawdust, about an inch long and 1/4 inch wide. The wood pellets are stored in a gravity-fed hopper that feeds into a motor-controlled auger by the temperature regulator. This auger pushes the pellets into the fire pot.
The Memphis Elite Wood Pellet Grill. In an attempt to combine the best attributes of a real wood fire, a convection oven, a high-end gas grill, and a smoker, Memphis created a grill that uses 100 percent natural wood pellets. The grills have an intelligent temperature control panel that is used to set exact temperatures based on cooking needs.
Ninja's new outdoor cooking appliance, Woodfire, is a grill, smoker, air fryer and more. It is portable and runs on electricity, making it great for tailgating.
This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.
Sarah Gregory is a deputy editor for the Good Housekeeping Institute, testing products and covering top picks in kitchen, tech, health and food. Cooking professionally since 2017, she has tested ...
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