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Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist.
The first flying saucers were produced in the early 1950s when an Antwerp-based producer of communion wafers, Belgica, faced a decline in demand for their product. Astra Sweets, which purchased the Belgica brand, continues to manufacture flying saucers in the present day.
The mixture is wrapped in a thin casing made of rice paper or wheat flour similar to communion wafers. These casings are shaped into various nautical forms such as boats, clamshells, conches, fish, and shells. Sometimes the casings are passed through simple syrup in order to give them more consistency or turn them opaque.
Christmas wafer (Polish: opłatek [ɔˈpwatɛk] ⓘ, plural opłatki; Lithuanian: kalėdaitis [kɐlʲeːˈdɐjtʲɪs], plural kalėdaičiai; Slovak: oblátka, plural oblátky) is a Catholic Christmas tradition celebrated in Poland, [1] Lithuania, [1] Moravia, [2] and Slovakia. [3]
The wafers for the communion of the faithful may be stored in a ciborium, or host box (sometimes erroneously referred to as a pyx). The wine and water for the chalice will be in cruets . The chalice , and paten , covered with their cloths and veil (see chalice cloths for details) may be placed on the credence from the beginning of the service ...
Photos of a red-smudged communion wafer began appearing online in October 2023, along with claims it was a miracle that occurred during a Catholic Mass in Cincinnati.
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