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  2. Macular degeneration - Wikipedia

    en.wikipedia.org/wiki/Macular_degeneration

    The specific vitamins and minerals in AREDS-1 are vitamin C (500 mg), zinc (80 mg), vitamin E (400 IU), copper (2 mg) and beta-carotene (15 mg). In the AREDS-2 formulation, lutein (10 mg) and zeaxanthin (2 mg) replaced beta-carotene due to the risk of lung cancer in smokers taking beta-carotene. [ 2 ]

  3. Human eye - Wikipedia

    en.wikipedia.org/wiki/Human_eye

    Having lower levels of lutein and zeaxanthin within the macula may be associated with an increase in the risk of age-related macular degeneration. [105] Lutein and zeaxanthin act as antioxidants that protect the retina and macula from oxidative damage from high-energy light waves. [ 106 ]

  4. Visual acuity - Wikipedia

    en.wikipedia.org/wiki/Visual_acuity

    A reference value above which visual acuity is considered normal is called 6/6 vision, the USC equivalent of which is 20/20 vision: At 6 metres or 20 feet, a human eye with that performance is able to separate contours that are approximately 1.75 mm apart. [9] Vision of 6/12 corresponds to lower performance, while vision of 6/3 to better ...

  5. Snellen chart - Wikipedia

    en.wikipedia.org/wiki/Snellen_chart

    A Snellen chart is an eye chart that can be used to measure visual acuity.Snellen charts are named after the Dutch ophthalmologist Herman Snellen who developed the chart in 1862 as a measurement tool for the acuity formula developed by his professor Franciscus Cornelius Donders.

  6. Diabetic retinopathy - Wikipedia

    en.wikipedia.org/wiki/Diabetic_retinopathy

    The major risk factors for developing diabetic retinopathy are duration of diabetes, poor blood sugar control, and to a lesser extent high blood pressure. [22] Five years after diabetes diagnosis, around 25% of those with type 1 diabetes have some degree of diabetic retinopathy, while 2% have proliferative diabetic retinopathy.

  7. Leucine - Wikipedia

    en.wikipedia.org/wiki/Leucine

    Leucine (symbol Leu or L) [3] is an essential amino acid that is used in the biosynthesis of proteins.Leucine is an α-amino acid, meaning it contains an α-amino group (which is in the protonated −NH 3 + form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO − form under biological conditions), and a side chain isobutyl group, making it a non ...

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