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Within the broad 'hard cider' category, there are a number of subcategories – Modern Cider – primarily made with culinary apples, Heritage Cider – primarily made with cider specific fruit, Traditional Cider – made in the style of English or French cider, and Fruit Cider – with non-pomme fruits or juice added. There are additional ...
Nashville: 45: Devon Farm: Devon Farm: August 28, 1974 : South of Nashville on State Route 100 ... Marathon Motor Works. January 4, 1996 1200–1310 and 1305 Clinton ...
Farmhouse cider is generally a simple, sweet alcoholic cider, while barrel-aged ciders tend to be aged for a few years in red oak barrels, to create a sharper flavor. Typical production methods do not use the horse and masher system of France or Europe but often are partially mechanical.
Cargill, the megasized Minnesota-based food production giant, is laying off about 5% of its global workforce as food commodity prices drop. Cargill is America’s largest privately held company ...
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Devon Farm is a historic farm in Nashville, Tennessee, USA. It has been listed on the National Register of Historic Places since August 28, 1974. [2] History.
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.