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Brazil nuts after shell removal. Brazil nuts are susceptible to contamination by aflatoxins, produced by fungi, once they fall to the ground. [29] Aflatoxins can cause liver damage, including possible cancer, if consumed. [28] Aflatoxin levels have been found in Brazil nuts during inspections that were far higher than the limits set by the EU. [30]
According to the botanical definition, nuts are a particular kind of fruit. [6] Chestnuts, hazelnuts, and acorns are examples of nuts under this definition. In culinary terms, however, the term is used more broadly to include fruits that are not botanically qualified as nuts, but that have a similar appearance and culinary role. Examples of ...
Nuts supply nutrients for humans and wildlife. [4] Because nuts generally have a high oil content, they are a significant energy source. [4] Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics. [4]
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
Barringtonia acutangula (Freshwater Mangrove) fruits in Kolkata, West Bengal, India. Careya arborea in Narsapur, Medak district, India.. The Lecythidaceae (/ ˌ l ɛ s ɪ θ ɪ ˈ d eɪ ʃ iː / LESS-ith-ih-DAY-shee) comprise a family of about 20 genera and 250–300 species of woody plants native to tropical South America, Africa (including Madagascar), Asia and Australia.
Others with documented trade data include Brazil nuts, bamboo, honey, chestnuts, and gum Arabic, among others. [13] While these high-value species may attract the most attention, a diversity of NTFPs can be found in most forests of the world, many of which remain invisible in official statistics.
A tree nut allergy is a hypersensitivity to dietary substances from tree nuts and edible tree seeds causing an overreaction of the immune system which may lead to severe physical symptoms. Tree nuts include almonds, Brazil nuts, cashews, chestnuts, filberts/hazelnuts, macadamia nuts, pecans, pistachios, [1] shea nuts and walnuts. [note 1]
From the plural form: This is a redirect from a plural noun to its singular form.. This redirect link is used for convenience; it is often preferable to add the plural directly after the link (for example, [[link]]s).