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Elanor Bock and Nicole Bruce included Bar Roma in Thrillist's 2022 list of Chicago's sixteen best Italian eateries. [8] The business was included in Time Out magazine's 2023 list of the city's 35 best Italian restaurants, [13] as well as The Infatuation's 2023 guide to "super cute reasonably priced" eateries and 2024 overview of Chicago's best casual Italian restaurants.
The Wieners Circle was featured in both radio and TV episodes of This American Life. [21] The restaurant was the setting of a sketch featuring Jack McBrayer and Triumph the Insult Comic Dog in the June 14, 2012 episode of the late night talk show Conan, which was the last in a week of shows taped in Chicago. [22]
The Queen Anne style house in 1895; built of terracotta brick, it was unpainted until 1960. The house at One Observatory Circle was designed by architect Leon E. Dessez and built in 1893 for $20,000 (equivalent to $678,222 in 2023) for the use of the superintendent of the Naval Observatory who was the original resident.
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Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
Foggy Bottom is a neighborhood of Washington, D.C., United States, located in the city's northwest quadrant. It stretches west of the White House towards the Potomac River, north of the National Mall, east of Georgetown, south of the West End neighborhood and west of Downtown D.C.
From the 95th-floor restaurant, which closed in late 2023, diners were able look out at Chicago and Lake Michigan. The observatory (360 Chicago), [11] which competes with the Willis Tower's Skydeck, has a 360° view of the city, up to four states, and a distance of over 80 miles (130 km). 360 Chicago is home to TILT, a moving platform that ...
After 18 months of disruption, pop-up outdoor dining and improvised takeout, Diana Davila, the chef and owner of Mi Tocaya Antojeria, has had her fill of the pandemic pivot. One of more than ...