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  2. A Guide to the Different Types of Field Peas - AOL

    www.aol.com/news/guide-different-types-field...

    Crowder peas, lady peas, and zipper peas. There are plenty of different types of field peas out there besides black-eyed peas. Discover a world of fresh and flavorful field peas this season.

  3. You-pick farm markets to offer peas, beans, blackberries ...

    www.aol.com/news/pick-farm-markets-offer-peas...

    Although the weather has affected when some crops are available, we offer a look at the produce available for self-picking in July. You-pick farm markets to offer peas, beans, blackberries ...

  4. John Alexander Chisholm - Wikipedia

    en.wikipedia.org/wiki/John_Alexander_Chisholm

    A report on the state's canning industry by George C. Butz wrote that "The pea canning business has been greatly modified in recent years by the invention of some remarkable machinery, particularly the Chisholm-Scott Pea Viner. Formerly a great army of pickers was necessary in pea canning section to pick the peas from the vines in the fields.

  5. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    Pea soup is eaten in many other parts of the world, including northern Europe, parts of middle Europe, Russia, Iran, Iraq and India. [51] In Chinese cuisine, the tender new growth [leaves and stem] dou miao (豆苗; dòu miáo) are commonly used in stir-fries. Much like picking the leaves for tea, the farmers pick the tips off of the pea plant.

  6. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    Black-eyed peas, a common name for a cowpea cultivar, are named due to the presence of a distinctive black spot on their hilum. Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. [7]

  7. 10 Things to Do with Frozen Peas - AOL

    www.aol.com/food/10-things-do-frozen-peas

    Economy-size bags of frozen peas are the station wagons of the frozen vegetable aisle: They're dependable and efficient, in that they're always ready to go when your pantry-pulled supper needs ...

  8. Dixie Lee pea - Wikipedia

    en.wikipedia.org/wiki/Dixie_lee_pea

    The origin of the word Dixie is unknown but since its first use in 1859; it has referred to someone from the South, akin to the use of Yankee in the North. [7] Like the name implies and similar to that of the history of the Iron and Clay pea it was a popular variety in the Confederate states of America. [8]

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