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  2. Pectinase - Wikipedia

    en.wikipedia.org/wiki/Pectinase

    The function of pectinase in brewing is twofold, first it helps break down the plant (typically fruit) material and so helps the extraction of flavors from the mash. Secondly the presence of pectin in finished wine causes a haze or slight cloudiness. Pectinase is used to break this down and so clear the wine.

  3. Finings - Wikipedia

    en.wikipedia.org/wiki/Finings

    These are still used by some producers, but more modern substances have also been introduced and are more widely used, including bentonite, gelatin, casein, carrageenan, alginate, diatomaceous earth, pectinase, pectolyase, PVPP, kieselsol (colloidal silica), copper sulfate, dried albumen (egg whites), hydrated yeast, and activated carbon.

  4. Pectinesterase - Wikipedia

    en.wikipedia.org/wiki/Pectinesterase

    Recent studies [citation needed] have shown that the manipulation of pectinesterase expression can influence numerous physiological processes. In plants, pectinesterase plays a role in the modulation of cell wall mechanical stability during fruit ripening, cell wall extension during pollen germination and pollen tube growth, abscission, stem elongation, tuber yield and root development.

  5. PicoBrew moves beyond beer to tackle coffee, kombucha and more

    www.aol.com/news/2018-05-16-pico-u-universal...

    The Pico U is what the company is calling a "universal" brewing machine, capable of making beer, coffee, tea, kombucha, horchata and a host of other drinks. PicoBrew moves beyond beer to tackle ...

  6. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    In 1957, two brewing chemists, Thorne and Helm, discovered that the Co 2+ cation was able to stabilize beer foam and to avoid beer overfoaming and gushing. [12] The addition of a tiny amount of cobalt ions in the range 1 – 2 mg/L was effective. Higher concentrations would be toxic and lower ones ineffective.

  7. Polygalacturonase - Wikipedia

    en.wikipedia.org/wiki/Polygalacturonase

    Polygalacturonase is a pectinase, an enzyme that degrades pectin by hydrolyzing the O-glycosyl bonds in pectin's polygalacturonan network, resulting in α-1,4-polygalacturonic residues. [10] The rate of hydrolysis is dependent on polysaccharide chain length. Low rates of hydrolysis are associated with very short chains (e.g. digalacturonic acid ...

  8. Amazon donating $1 million to Trump inaugural fund, to air ...

    www.aol.com/news/amazon-donating-1-million-trump...

    (Reuters) - Amazon is donating $1 million to U.S. President-elect Donald Trump's inaugural fund and the company will air the event on its Prime Video service, an Amazon spokesperson said on Thursday.

  9. Bitter cold in forecast: December set for 'coldest start' in ...

    www.aol.com/bitter-cold-forecast-december-set...

    Hurricane season: Deadly season ends with at least 335 US deaths Wind chill advisories in Northern US. Thanks to that Arctic outbreak of cold air blasting from the northern Plains into the Midwest ...

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