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  2. Ginger Shiitake Soup with Cabbage and Edamame Beans

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    In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until mushrooms start to brown.

  3. Don't Order Chinese Takeout — Make One of These Recipes Instead

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    Shiitake Mushroom Soup Some nights, you just want a light but filling soup to warm up that tummy, and this Shiitake mushroom soup is just what you need on a night like that. TheGraciousPantry.com

  4. Two-Mushroom Velouté Recipe - AOL

    www.aol.com/food/recipes/two-mushroom-veloute

    Working in batches, puree the soup in a blender until very smooth; return to the saucepan and whisk in the crème fraîche. Simmer for 2 minutes. Add the coriander and season with salt and pepper.

  5. Ginger Shiitake Soup with Cabbage and Edamame Beans

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    Want to make Ginger Shiitake Soup with Cabbage and Edamame Beans? Learn the ingredients and steps to follow to properly make the the best Ginger Shiitake Soup with Cabbage and Edamame Beans? recipe for your family and friends.

  6. Ginger Shiitake Soup with Cabbage and Edamame Beans

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  7. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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    Get the Air Fryer Squash Soup recipe. RELATED: 72 Easy Air Fryer ... when you stock up on soup ingredients. A special shiitake mushroom garnish adds the finishing touch. ... Mushroom and Orzo Soup ...

  8. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    Shark fin soup is a Chinese soup made with shark's fin, crab meat and egg that is often served in banquets. Dried tofu skin soup With Shiitake mushrooms and dried oysters. Base of soup from pork ribs and/or chicken broth. Soto is a traditional Indonesian soup mainly composed of broth, meat and vegetables with spices.

  9. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

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