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  2. The Only Slow Cooker White Bean Chicken Chili Recipe ... - AOL

    www.aol.com/only-slow-cooker-white-bean...

    Best Slow Cooker White Chicken Chili Recipe Ingredients. 2 (15.5-oz) cans small Great Northern or navy beans, undrained. 2 (4-oz) cans chopped green chile peppers, undrained. 4 medium green onions ...

  3. Beans 101: How to cook dried and canned beans - AOL

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  4. 80 best slow-cooker recipes for cozy meals at home - AOL

    www.aol.com/news/80-best-slow-cooker-recipes...

    A slow-cooker makes cooking beans easier than ever, thanks to the fact that you don’t need to pre-soaking them. ... Browning the beef and vegetables builds flavor before the long cook time. Slow ...

  5. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  6. Susie's Beans Recipe - AOL

    homepage.aol.com/food/recipes/susies-beans

    1 / 2 lb Jacob's cattle beans, navy beans, or soldier beans (about 4 cup) 1 1 / 2 tsp light brown sugar; 1 tsp dry mustard; 1 / 4 tsp freshly ground black pepper; 1 tsp salt; 1 large onion, diced (1/2 cup) 1 tbsp butter; 6 oz smoked slab bacon, cut into large chunks (1 heaping cup)

  7. Baked beans - Wikipedia

    en.wikipedia.org/wiki/Baked_beans

    Today, baked beans can be made in a slow cooker or in a modern oven using a traditional beanpot, Dutch oven, or casserole dish. [13] Regardless of cooking method, the results of the dish, commonly described as having a savory-sweet flavor and a brownish- or reddish-tinted white bean, are the same. [8]

  8. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    Insufficient cooking, such as in a slow cooker at 80 °C/ 176 °F, is insufficient to deactivate all toxins. To safely cook the beans, the U.S. Food and Drug Administration recommends boiling for 30 minutes to ensure they reach a sufficient temperature for long enough to destroy the toxin completely. [43]

  9. Susie's Beans Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/susies...

    Want to make Susie's Beans? Learn the ingredients and steps to follow to properly make the the best Susie's Beans? recipe for your family and friends.