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Safflower (Carthamus tinctorius) is a highly branched, herbaceous, thistle-like annual plant in the family Asteraceae. It is one of the world's oldest crops, and today is commercially cultivated for vegetable oil extracted from the seeds .
The genus Carthamus, the distaff thistles, includes plants in the family Asteraceae. [4] The group is native to Europe, North Africa, and parts of Asia. [ 3 ] [ 5 ] The flower has been used since ancient times in the Philippines, which it has been called kasubha by the Tagalog people .
Carthamus lanatus is a species of thistle known as woolly distaff thistle, [1] downy safflower [2] or saffron thistle. It is closely related to safflower ( Carthamus tinctorius ). This annual plant is a native of the Mediterranean Basin , but it is familiar in other places where it was introduced and has become a noxious weed , such as in parts ...
Carthamin is a natural red pigment derived from safflower (Carthamus tinctorius), earlier known as carthamine. [2] It is used as a dye and a food coloring. As a food additive, it is known as Natural Red 26. Safflower has been cultivated since ancient times, and carthamin was used as a dye in ancient Egypt. [2]
Alternaria carthami is a necrotrophic plant pathogen of safflower (Carthamus tinctorius L.).The fungus is in the order Pleosporales and family Pleosporaceae.It was first isolated in India, has spread globally and can have devastating effects on safflower yield, and resultant oilseed production. [1]
The tea consists of two ingredients: the first is the petals of the safflower plant (Carthamus tinctorius) known as gurgum, and the second ingredient is the root bark from the plant Cinnamomum tamala (known locally as shing-tsha), which gives the beverage flavor. [1]
N-Feruloylserotonin and N-(p-coumaroyl)serotonin are natural products that can be found in the extract of safflower seeds (Carthamus tinctorius). [2] These natural products have been isolated and studied to investigate their antioxidant effects. [3]
Carthamus creticus is a plant species in the family Asteraceae, related to safflower.. It is native to the Mediterranean region including Europe (Spain, Portugal, France, Britain, Italy, Greece, Malta, Serbia, Bosnia, etc.), North Africa (Morocco, Algeria, Libya) and southwestern Asia (Turkey, Palestine, Cyprus).
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