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  2. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    The high-pressure cooking ensures that curry flavor permeates the fish in minutes. Recipe: Spice ... Chana Masala. This vegetarian Indian staple combines tender chickpeas and a rich, spiced gravy ...

  3. Masala Fried Shrimp Recipe - AOL

    www.aol.com/food/recipes/masala-fried-shrimp

    Add the cumin seeds and cook over moderate heat, stirring, until deeply golden, 1 to 2 minutes. Add the shrimp, season with salt and cook, stirring occasionally, until curled and white throughout ...

  4. Malabar matthi curry - Wikipedia

    en.wikipedia.org/wiki/Malabar_matthi_curry

    Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala -style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions .

  5. Goan cuisine - Wikipedia

    en.wikipedia.org/wiki/Goan_cuisine

    Ambott tîk — A spicy and sour curry prepared with fish. Jeerem-Meerem — A spicer, less sour version of the above. Balchanv — A pickled-curry made with prawns. Mol (Mole de Peixe) — A pickled-curry made with fish. Cafreal — A masala marinade mostly used for chicken or fish made from coriander leaves, green chilies, and other spices.

  6. Avial - Wikipedia

    en.wikipedia.org/wiki/Avial

    Generally, only crisp vegetables are used in avial. Vegetables commonly used in avial are elephant foot yam, plantain, ash melon (wax gourd), carrots, beans, brinjal (aubergine), cucumber, drumstick pods, snake gourd and broad bean, etc. are the recent introduction, while the Avial from the Kozhikode region includes bitter gourd.

  7. Our 20 Best Anti-Inflammatory Dinners of 2024 - AOL

    www.aol.com/20-best-anti-inflammatory-dinners...

    Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.

  8. Sindhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Sindhi_cuisine

    Sindhi Fish Curry. Pallo Machi: is a popular Sindhi delicacy, is Hilsha fish prepared with numerous cooking methods. It can be deep fried and garnished with local spices, can be cooked with onions and potatoes into a traditional fish meal or barbequed. The fish often has roe, which is called "aani" in Sindhi and is enjoyed as a delicacy.

  9. Fish head curry - Wikipedia

    en.wikipedia.org/wiki/Fish_head_curry

    Peranakan fish head curry. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, [1] Malaysian and Singaporean cuisines [2] [3] with mixed Indian and Chinese origins. [4] The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either ...