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  2. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

  3. Tugou - Wikipedia

    en.wikipedia.org/wiki/Tugou

    Tugou (Chinese: 土狗; pinyin: tǔ gǒu; lit. 'indigenous dog') is a diverse group of dogs native to China and still abundant across the country today. As the name suggests, it refers to any various breeds of primitive spitz-type dogs kept by other Non-Han ethnic groups of China.

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Demi-glace – A brown sauce, generally the basis of other sauces, made of beef or veal stock, with carrots, onions, mushrooms and tomatoes. [33] Espagnole sauce – a fortified brown veal stock sauce. [34] Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish.

  5. List of brand name condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_condiments

    Chef Brown Sauce – a brown sauce most popular in Ireland; Daddies – a brand of ketchup and brown sauce in the United Kingdom; Datu Puti – a Philippine brand of soy sauce and vinegar; French's Mustard - an American brand for yellow mustard, also produces ketchup and other condiments; An open pot of Gentleman's Relish

  6. New Ki Asian Cuisine in Fairlawn offers Chinese dishes ... - AOL

    www.aol.com/ki-asian-cuisine-fairlawn-offers...

    Steve went for the Dragon & Phoenix ($14.95) chef's special, featuring shrimp with mixed vegetables in a brown sauce and a sizable serving of General Tso's deep-fried chicken in a spicy orange sauce.

  7. Category:Brown sauces - Wikipedia

    en.wikipedia.org/wiki/Category:Brown_sauces

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  8. Youtiao - Wikipedia

    en.wikipedia.org/wiki/Youtiao

    Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.

  9. Langqing Quan - Wikipedia

    en.wikipedia.org/wiki/Langqing_Quan

    Langqing Quan is a dog breed formed by cross-breeding between Tugou, a Wolfdog strain in northern China, and Chinese Wolves located in northern China. It is one of several dog breeds widely distributed in China. [2] [3] During the Japanese invasion of China in the 19th and 20th centuries, the Japanese army used this breed as a military dog. [4]

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