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A flame broiler unit developed by Burger King and Duke Manufacturing A Nieco MBP94 flexible flame broiler. A flame broiler is a commercial mechanical gas grill used to cook various products. It is in use by the Burger King fast-food restaurant chain and was also used by the Burger Chef chain. [1] [vague]
The predecessor to Burger King, Insta-Burger King, began deploying the original broiling device in 1952 when its owners, Matthew Burns and Keith Cramer, acquired the rights to George Read's Inst-Shake and Insta-Broiler machines.
Burger King's first broiled chicken burger, the BK Broiler, was introduced in 1990. [3] [4] It was made with lettuce, tomato and a dill ranch sauce served on an oat dusted roll. [5] At that time, more than 90% of chicken products sold by the major chains were fried.
From popular fast-food chains like Burger King, which has been cooking its burgers over an open flame since day one, to other restaurants that offer a long list of charbroiled burger options, here ...
The 1950s–60s Burger King logo. Burger King was founded in 1953 in Jacksonville, Florida, as Insta-Burger King by Keith G. Cramer and his wife's uncle, Matthew Burns.. Their first stores were centered around a piece of equipment known as the Insta-Broiler, which was very effective at cooking bu
Burger King confirmed the return of the Whopper Melt and Churro Fries while supplies last at participating restaurant locations nationwide starting Thursday, Dec. 19, according to a statement from ...
2. Zesty Sauce. Tasting notes: briny, tangy Pair with: onion rings, chicken sandwich Burger King’s Zesty Sauce is super weird, but that’s the kind of thing I like to see when it comes to fast ...
In 1967, it was purchased by Gene Larson of Power Refrigeration, and renamed National Industrial Equipment Co. (Nieco). In 1969, the company designed its first automated broiler and installed it in Disneyland's Tomorrowland Terrace. Carl's Jr. adopted the Nieco broilers in 1970, and Burger King in 1974.